I made these No-Bake Sweet & Salty Peanut Butter Pretzel Bars for my niece's birthday party last December....and now I'm finally getting the photo off my computer. ;) They turned out SO good I knew I just Had to take a photo to prove that *something* on pinterest actually turns out like it should. ;)
I made them gluten-free, so my nieces with celiac disease could eat some, too. It was an easy switch-over...and they loved them so much they wanted to take the leftovers home. Of course, my kids didn't appreciate *that*, so I had to make another batch the next day. ;) I think I've made them three times since, and they're always a hit.
They do need to be stored in the 'fridge, because they get pretty sticky after they've been out for a while.
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1 comment:
Seriously yum! ::drool::
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