I made them gluten-free, so my nieces with celiac disease could eat some, too. It was an easy switch-over...and they loved them so much they wanted to take the leftovers home. Of course, my kids didn't appreciate *that*, so I had to make another batch the next day. ;) I think I've made them three times since, and they're always a hit.
They do need to be stored in the 'fridge, because they get pretty sticky after they've been out for a while.
